For breakfast we serve a diversified buffet that includes: homemade cured meats from our own production and a local butchery, cheese sourced directly from a shepherd’s farm, freshly milked milk, homemade vegetable spreads (such as zacusca), eggs (boiled, fried, or as an omelet), fried sausages, frankfurters, butter, olives, vegetables (tomatoes, cucumbers, peppers, radishes, green onions), eggplant salad or hummus, homemade jams (around 20 varieties), syrups, orange juice, fresh fruits, cornflakes, oatmeal, muesli, a mix of dried fruits, nuts, and almonds, oat cookies, walnut cookies, assorted breads, crackers, plain and fruit yogurts, honey, coffee, a variety of teas, hot chocolate, spring water, and mineral water.
At the guesthouse, you can purchase soft drinks and alcoholic beverages (țuică, palincă, homemade liqueurs, beer, wine, mead, cider), sweets (croissants, wafers, biscuits, cookies), and preserves from Cămara Dacică (jams, jellies, ketchup, vegetable spreads, pickles, pesto, etc.). These are crafted by us using natural ingredients and spices carefully sourced from the area around the Dacian fortresses or from local producers, without added sugar or additives, and sweetened with natural honey from local beekeepers.
Dacica Guesthouse offers a hearty and varied breakfast.
For guests who prefer to cook their own meals, we provide access to a summer kitchen equipped with a grill, wood-fired stove and oven, bread oven, gas hob, sink, refrigerator, and all necessary utensils.
For larger groups that book at least 8 rooms, we can serve all meals upon request. The daily menu will be agreed upon with the guests and will be the same for everyone, except for those who are vegetarian, vegan, fasting, or following a special diet, for whom we will prepare separate meals. Since the guesthouse is located in an isolated area with a limited staff, we cannot offer à la carte menus. We will strive to provide as many organic products as possible, sourced from the guesthouse's garden and greenhouse or from the local villagers. Meals can be enjoyed in the dining room or, during the summer, on the two terraces.
On special occasions or upon request, for groups, we organize ancient gastronomy sessions, where we prepare dishes using the ingredients and techniques available to the Dacians. We also explore ancient Roman and Greek gastronomy during these sessions.
Prices
| BREAKFAST (buffet) | 35 lei / person |
For larger groups that book at least 8 rooms, we can serve all meals upon request.
| SOUP (all you can eat) + sour cream + hot pepper + bread | 20 lei / portion |
| MAIN COURSE + pickles / salad + bread | 40 lei / portion |
| DESSERT | 10 lei / portion |
Free meals for children under 10 (one child per family). For families with two children under 10, both children pay together 50% of the meals cost.
Children between 10-14 years old get 50% discount on meals cost.
Children over 14 years old pay full price.
Discounts and freebies apply for families with children. For groups of children, standard rates apply, or in the case of special requirements, a personalized rate is negotiated.