Breakfast is served buffet-style: homemade cured meats from our own production and from a local butcher, cheese straight from the mountain sheepfold, fresh cow’s milk, homemade ”zacuscă”, a traditional vegetables spread, eggs — boiled, fried, or omelette — fried sausages or boiled frankfurters, butter, olives, vegetables — tomatoes, cucumbers, peppers, radishes, spring onions — jams from our own production, orange juice, fresh fruit, cornflakes, oat flakes, muesli, dried fruit and nut mix, oat biscuits, walnut biscuits, several types of bread, crackers, plain and fruit yoghurts, honey, coffee, all kinds of teas, hot chocolate, spring water, and mineral water.
For dinner, we prepare tasty dishes based on traditional Romanian recipes, and we offer complimentary vinars — our own homemade grape brandy. All dishes are cooked on the day they are served.
At the guesthouse, guests can also purchase soft drinks and alcoholic beverages — țuică, palinka, homemade liqueurs, beer, wine, mead, and cider — as well as sweets such as croissants, wafers, biscuits, and cookies, and preserves from Cămara Dacică: jams, jellies, zacuscă, pickles, pesto, ketchup, pâtés, and more.
These are produced by us using natural ingredients and spices, carefully gathered from the area of the Dacian fortresses or sourced from local producers. They contain no added sugar and no additives, and are sweetened with natural honey from local beekeepers.
Dacica Guesthouse and Camping have a professionally equipped kitchen and the services of skilled cooks. At the moment, we can provide meals on a half-board basis.
Our guesthouse does not have an à la carte restaurant. We are located in a secluded area, and the only people who eat here are our guests. Each day’s menu will be proposed one day in advance, agreed upon together with the guests, and will be the same for everyone, except for those who are vegetarian, vegan, fasting, or following a special diet, for whom we will cook separately.
We do our best to offer you as many organic products as possible, sourced from the guesthouse garden and greenhouse or from the households of local villagers. Meals can be served in the dining room and, in summer, on the terraces.
Prices
| BREAKFAST (buffet) | 40 lei / person |
| SOUP (all you can eat) + sour cream + hot pepper + bread | 25 lei / person |
| MAIN COURSE + pickles / salad + bread | 45 lei / person |
| DESSERT | 15 lei / person |
Free meals for children under 10 (one child per family). For families with two children under 10, both children pay together 50% of the meals cost.
Children between 10-14 years old get 50% discount on meals cost.
Children over 14 years old pay full price.
Discounts and freebies apply for families with children. For groups of children, standard rates apply, or in the case of special requirements, a personalized rate is negotiated.