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Dacica Guesthouse

The Dacica Guesthouse and Campsite are equipped with a professionally outfitted kitchen and benefit from the skills of talented cooks. Our guesthouse does not have an à la carte restaurant; we are located in a remote area, and the only people dining with us are our guests. Each day’s menu will be proposed the day before, agreed upon together with the guests, and will be the same for everyone, except for those who are vegetarian, vegan, fasting, or following a special diet — for whom we will cook separately. We strive to offer you as many organic products as possible, sourced from the guesthouse’s garden and greenhouse or from local villagers’ farms. Meals can be served in the dining hall and, during summer, also on the terraces.
On special occasions, and also upon request for groups, we organize ancient gastronomy sessions, where we cook dishes using the ingredients and preparation techniques that were available to the Dacians. We also explore ancient Roman and Greek cuisine.

Breakfast is served as a buffet: homemade cured meats from our own production and a local butcher, cheese directly from the sheepfold, fresh cow’s milk, homemade vegetable spreads (zacuscă), eggs (boiled, fried, or omelette), pan-fried sausages, butter, olives, vegetables (tomatoes, cucumbers, peppers, radishes, spring onions), eggplant salad or hummus, homemade jams (around 20 varieties), syrups as well, orange juice, fresh fruits, cornflakes, rolled oats, muesli, a mix of dried fruits and nuts + peanuts, oat biscuits, walnut biscuits, various types of bread, crackers, plain and fruit yogurts, honey, coffee, various teas, hot chocolate, spring water, and sparkling water.

At the guesthouse, you can purchase soft drinks and alcoholic beverages (țuică, palincă, homemade liqueurs, beer, wine, mead, cider), sweets (croissants, wafers, biscuits, cookies), and preserves from Cămara Dacică (jams, jellies, ketchup, vegetable spreads, pickles, pesto, etc.). These are crafted by us using natural ingredients and spices carefully sourced from the area around the Dacian fortresses or from local producers, without added sugar or additives, and sweetened with natural honey from local beekeepers.

Prices

BREAKFAST (buffet) 35 lei / person

For larger groups that book at least 8 rooms, we can serve all meals upon request.

SOUP (all you can eat) + sour cream + hot pepper + bread 20 lei / portion
MAIN COURSE + pickles / salad + bread 40 lei / portion
DESSERT 10 lei / portion

Free meals for children under 10 (one child per family). For families with two children under 10, both children pay together 50% of the meals cost.
Children between 10-14 years old get 50% discount on meals cost.
Children over 14 years old pay full price.

Discounts and freebies apply for families with children. For groups of children, standard rates apply, or in the case of special requirements, a personalized rate is negotiated.

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