Dacica Guest House and Camping benefit from a professionally equipped kitchen and the services of a qualified cook. Since we are located in a remote area, where our guests are our sole consumers, we do not have a restaurant, and therefore we cannot offer à la carte menus. However, the daily menu will be suggested a day before serving, and it will be settled together with the guests. The menu will be the same for everyone, except for vegetarians and guests with other dietary restrictions, for whom we will provide adequate meals. We strive to provide as much organic produce as possible, either from our garden and greenhouse, or from the local farmers. One can enjoy the meal in the dining room, on the terrace, or in the gazebo. For breakfast we serve a diversified buffet (bread, butter, homemade marmalade and jam, honey, local milk, yogurt, cereals, vegetables from our own garden, fruits, traditional Romanian bacon, homemade salami, boiled eggs, cheese, water, juices, coffee, tea); for lunch we will serve two courses and a dessert, while for dinner there will be a main dish and a dessert. For each meal, we offer free fresh water, from a local spring, and a variety of homemade plum and apple brandies. Other beverages (beer, wine, Dacian mead, various juices) can be purchased. The dishes served at our guest house are from the traditional Romanian cuisine, cooked on the same day on which they are served.



BREAKFAST30  lei / person
SOUP (as much as you can eat) + sour cream + hot pepper + bread:18  lei / portion
MAIN COURSE + pickles / salad + bread35 lei / portion
DESSERT7 lei / portion

Free meals for children under 10 (one child per family). For families with two children under 10, both children pay together 50% of the meals cost.

Children between 10-14 years old get 50% discount on meals cost.

Children over 14 years old pay full price.